Pan Puller

Job Description

As a Pan Puller, your primary responsibility will be to assist in maintaining cleanliness and efficiency in the kitchen. You'll be crucial in ensuring that all cooking utensils are ready for use and properly cleaned after service.

Responsibilities

• Perform clean-up tasks in a fast-paced environment.
• Help maintain and organize kitchen equipment.
• Assist in basic food preparation tasks as needed.
• Ensure all kitchen areas comply with sanitation regulations.
• Work with team members to streamline kitchen operations.
• Participate in training and meetings as required.

Requirements

Education

• No formal qualifications required
• High school diploma preferred

Experience

• Previous experience in a kitchen role is beneficial.

Technical Skills

• Knowledge of various utensils

Soft Skills

• Ability to follow instructions

Certifications

• Basic food hygiene certification

Languages

• English: Fluent

Advantageous

• Ability to handle multiple tasks: Skilled in managing several tasks simultaneously in a busy kitchen.
• Ability to work under pressure: Capable of maintaining composure in a fast-paced environment during peak hours.

Benefits

• Health, dental, and vision insurance
• Employee wellness programs
• Generous leave policies
• Training and development opportunities

Company Culture

• Innovation: We value innovative ideas and creative input from all team members.
• Growth Focused: Personal and professional growth is a priority for us.