Food Scientist

Job Description

We are seeking a highly skilled Food Scientist to join our team in Durban, specializing in developing innovative food products and ensuring compliance with food safety regulations. The ideal candidate will possess a strong scientific background in food technologies, enabling them to create high-quality food solutions that meet consumer demands.

Responsibilities

• Innovate new food products and refine existing recipes.
• Monitor and assess the nutritional value of products.
• Implement and assess quality assurance protocols and safety standards.
• Collaborate with suppliers to source high-quality ingredients.
• Provide technical support to marketing for product launches.
• Prepare presentations for internal and external stakeholders.

Requirements

Education

• Bachelor's degree in Food Technology or a related field
• PhD in Food Science is a plus

Experience

• 5+ years of experience in food product development or research

Technical Skills

• Product Development
• Quality Control

Soft Skills

• Creative Problem Solving
• Effective Communication

Certifications

• Food Safety Manager Certification
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Knowledge of sustainable food practices: Experience in creating eco-friendly and sustainable food solutions.
• Background in microbiology: Understanding of microbial safety in food products.

Benefits

• Full health, dental, and vision coverage
• Generous retirement plan with match
• Work-life balance initiatives
• Access to professional development resources

Company Culture

• Sustainability: We are committed to sustainable practices that protect and nurture our environment.
• Community Engagement: Our team participates in community initiatives that promote food security and safety.
• Continuous Improvement: We prioritize continuous learning and development for all employees.