Food Science Technician

Job Description

As a Food Science Technician, you will be pivotal in ensuring that our dairy products meet industry standards. You will conduct tests, analyze samples, and collaborate closely with our production team to uphold the quality of our offerings.

Responsibilities

• Collect and prepare samples for laboratory analysis.
• Conduct microbiological and chemical tests on dairy products.
• Summarize findings in clear and concise reports.
• Ensure laboratory practices comply with ISO standards.
• Support quality enhancements in dairy products through effective testing.
• Develop and maintain standard operation procedures for testing.
• Assist in training staff on quality assurance protocols.

Requirements

Education

• Higher Diploma in Food Science or Dairy Technology
• Bachelor's degree preferred

Experience

• 3-5 years of experience in dairy production and laboratory testing

Technical Skills

• Quality Control Methods
• Data Analysis Software

Soft Skills

• Analytical Thinking
• Communication Skills

Certifications

• Food Safety Certification
• Forklift Operator License

Languages

• English: Fluent

Advantageous

• Knowledge of dairy product regulations: Up-to-date knowledge of local and international dairy product regulations.
• Experience with laboratory information management systems: Familiarity with using LIMS for managing laboratory processes.

Benefits

• Generous health insurance plan
• Retirement savings plan
• Ongoing training and development
• Employee wellness programs

Company Culture

• Quality Focus: We are dedicated to maintaining the highest quality standards in all our products.
• Employee Development: We invest in our employees’ growth through ongoing training and development programs.
• Community Engagement: We actively engage in community initiatives and support local development.